Preventing Damage
Avoid exposing stone counters to strong chemicals such as oven cleaners, oil, paint removers, fruit juices, or any other acidic liquid. If spills do occur, wash quickly with clean water. Do not use your bench top as a cutting board as this can cause permanent deep scratching. Arrange to have your bench top resealed approximately every 1-2 years, depending on the amount of use and colour of stone. Avoid dropping heavy or sharp objects on the bench top as chips and cracks cannot easily be repaired. Avoid leaving hot cooking utensils on bench tops for long periods. Do not use oil-based cleaners such as turpentine and kerosene.
Cleaning Recommendations
Clean regularly. Once bench tops have been sealed, it is relatively easy to keep clean. Most common household cleaning products will help retain the natural beauty of stone. Do not use abrasive cleaners. Wash with clean water after cleaning. Wipe the surface dry with a soft cloth after cleaning.
Recommended Cleaners
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Use non-alkaline cleaning products |
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Use mild household detergents with warm water |
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Use glass cleaners and any non-abrasive household cleaner |